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Origins of a Meal
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Origins of a Meal
FEATURE FILM

Origins of a Meal

Absurdities of the system.

6.7(9) 1979 115 min France French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Director
Luc Moullet
Status
Released
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Top Cast

Luc Moullet
Luc Moullet
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Antonietta Pizzorno

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Origins of a Meal (1979) — 12K Movie | 12K Movie